Indian Feast: Vegetarian korma with rice (v
pomegranate and almond salad (v
gf) / Roasted eggplant with curried yoghurt (gf) / Herb tabbouli (v) / Tomatoes with sumac shallots and pine nuts (v
toasted almonds and micro greens (v
gf) / Broccoli and beans with lemon tahini dressing (v
Cheese Board - Medium minimum-one Indian Feast: Vegetarian korma withA show stopping platter for any occasion! Three types of award winning cheeses, honeycomb, assortment of bread, homemade seed crackers, creamy hummus, marinated olives, basil pesto, beetroot chutney, baby carrots, cherry tomatoes, grapes, dried fruit, nuts. Serves 20 25 people. Platter size is 45cm x 33cm.