Kava Kava Root Powder Powder Culinary: Occasionally used in trace

Culinary: Occasionally used in trace amounts in flavoring

Aromatic: Apply to pulse points or add to massage oils

Traditional UseUsed in incense

or perfumes

also Catmint

Kava Kava Root Powder Powder Culinary: Occasionally used in tracePiper methysticum What it isKava root powder is made from dried and ground roots of Piper methysticum, prepared for teas and beverages. Flavor & AromaEarthy, bitter, and slightly peppery with a rooty aroma. Traditional UseTraditionally used in Pacific Island cultures for relaxation and social ceremonies. How to Prepare & Use Mix 1 teaspoon into cool or lukewarm water, stir well, and strain through cloth if desired. Commonly used in traditional